Menu

Bacon (1), Eggs (2), Tomato 1/2, Baked Beans, Hash Brown, Thick Sausage. Mushrooms, Spinach served on Ciabatta Bread

Your choice of Scrambled, Poached or Fried served on Toasted Ciabatta Bread

Your choice of Scrambled, Poached or Fried served with two Bacon Rashers on Toasted Ciabatta Bread

Eggs (2), Baked Beans, Mushrooms, Spinach, Hash Brown, Tomato 1/2, on Toasted Ciabatta Bread

Poached eggs (2) Ham, Baby Spinach, Hollandaise Sauce on Toasted Ciabatta Bread

Mushrooms sauteed in butter, sherry and finished with cream, served on Toasted Ciabatta Bread

Omelette (3) egg filled with cheese, tomato and onion, served on Toasted Ciabatta Bread

Toasted Ciabatta Bread (2) served with your choice of Honey, Strawberry Jam, Marmalade, Plum Jam, Apricot Jam

Fruit loaf (2) toasted and served with Butter

Toasted Muesli served with Vanilla Yogurt

1/2 serve

(1)

Porterhouse Steak, Cheese, Fried Onions, Tomato, Beetroot, Lettuce and BBQ Sauce served with Chips (gf)
Gluten free Bread Option Available

100% Premium Australian Beef Pattie, Cheese, Tomato, Beetroot, Lettuce and Tomato Sauce served with chips (gf)

Buttermilk crumb chicken breast, cheese, tomato, lettuce, mayonnaise served with chips (gf)

Wild caught saltwater fish in tempura batter, lettuce, cheese, tartare sauce served with chips (gf)

Vegetable Pattie made from corn, carrot, peas, onion and potato encased in a breadcrumb, cheese, tomato, beetroot, lettuce and mayonnaise served with chips (gf)

Panko Crumbed Chicken Breast topped with our own Parmigiana Sauce and Mozzarella cheese served with salad and chips

Crumbed Beef Schnitzel with your choice of Mushroom sauce or Gravy served with Salad (gf) and Chips (gf)

A classic blend of crumbed and battered prawns, fish and squid served with coleslaw (gf) and chips (gf)

Wild caught saltwater Barramundi cooked in a crispy tempura batter served with coleslaw (gf) and chips (gf)

Prawns seared in butter and fresh garlic, finished with white wine and cream served with steamed white rice (gf)

Fresh Garden Salad with Avocado, Prawns and finished with our own tangy secret sauce (gf)

Marinated Spiced Satay Chicken Skewers (2) served with our own special fried rice and satay sauce.

A twist on an old classic Eggs Bennedict. Bacon, Fried Egg, Spinach and Hollandaise Sauce on a Burger served with Chips (gf)

Spiced Satay Chicken Pattie, Bacon, Cheese, Satay Sauce served with Chips (gf)

Tender Duck Breast served with our own special fried rice and plum sauce

Tender Duck Breast and Garden Salad finished with our ginger and coriander dressing

Black Angus Porterhouse Steak 280g cooked to your liking served with garden salad (gf) chips (gf) and your choice of either Gravy (gf) or Mushroom Sauce (gf)

Locally made in Esperance, Ciabatta Bread with lashings of butter/extra virgin oil and garlic

(3) Arancini featuring Pumpkin, Fetta and Thyme cooked until golden on the outside and light on the inside. Served with our own Roasted Vegetable relish and parmesan cheese.

Juicy Prawns seared in butter and garlic, then finished with white wine and cream.

Chunky Prawns seasoned with a hint of fragrant ginger and wrapped in wonton pastry, (5) served with pickled vegetables (gf)

Served with Sweet Chili Sauce and Sour Cream

See our team for chefs special creation served with toasted ciabatta bread

Ciabatta Bread topped with Grilled Cheese, Bacon and Herbs

Potato Wedges loaded with our house made Bolognaise Sauce and Grilled Mozzarella Cheese

Black Angus Scotch Fillet 280gm cooked to your liking served with 2 of the following choices. Creamy Mashed Potato, Chips, Salad, Vegetables. Your choice of Pepper Sauce, Mushroom Sauce, Red Wine Jus.

Locally produced Esperance Shark Lake Premium Pork Loin Chop. 280gm with our own sticky sweet and sour Asian inspired glaze, served with creamy mashed potato and coleslaw.

Panko Seasoned Crumbed Chicken breast with our own parmigiana sauce, topped with mozzarella cheese, served with chips (gf)and garden salad (gf)

Age old French preparation for duck.... slow cooked in duck fat until meat is meltingly tender, then the skin is crisped to golden perfection with a modern twist. Served with creamy mashed potato and vegetables.

Chicken Breast stuffed with our own Sundried Tomato and Cashew Nuts, finished with our creamy white wine, chive and garlic sauce, served with creamy mashed potato and salad (gf)

Wild caught saltwater barramundi cutlet with lemon caper butter served with creamy mashed potato and coleslaw.

Seasoned roasted chicken, bacon and mushrooms in a creamy sauce served with fettucine and parmesan cheese

Spinach and mushrooms sauteed and finished in a garlic and cream sauce served with fettuccini and parmesan cheese

Smokey BBQ Pork Ribs served with our Creamy Mashed Potato and Coleslaw. (GF)

Juicy Prawns seared in Butter and garlic, then finished with white wine and cream. Served with White Rice.

Crispy Beer Battered Flathead Fillets x 3 served with Garden Salad (gf) Chips (gf) and tartare sauce

Two Premium Australian Beef Patties, cheese, fried onions, tomato, beetroot, lettuce and tomato sauce served with chips(gf)

Fresh Garden Salad with Avocado, Prawns and finished with our own tangy secret sauce (gf)

Pan seared prawns in our own creamy bacon and pepperoni sauce with cherry tomato, fettuccine and parmesan cheese

Prawns seared and served as a topper with creamy garlic sauce

Panko Seasoned Crumbed Chicken Breast, cheese, tomato, lettuce, aioli sauce served with chips

Hind Quarter Lamb Shank slow cooked in our rich red wine sauce, served with creamy mashed potato and fresh vegetables

Slow cooked in locally brewed Lucky Bay Blackjack Porter Beer until beautifully tender, our own house made gnocchi brings this dish together, rich and indulgent.

French inspired Pub Classic, (3) served with creamy mashed potato, fresh vegetables and Dianne Sauce. Comfort food at its best!

Panko Seasoned Crumbed Chicken Breast, served with chips and garden salad. Sauce options include Pepper, Mushroom, Red Wine Jus and Creamy Garlic Sauce.
Topper Options available at additional cost
Garlic Prawns or 1/2 Rack of BBQ Pork Ribs

Norwegian Salmon pan seared with Prawns and finished with our Hollandaise Sauce served with creamy mashed potato and coleslaw

We make our bread and butter pudding with croissants served warm with ice-cream

Baked Cheesecake served with berry coulis and ice-cream

Indulgent and sweet sticky date pudding served with caramel sauce and ice-cream

Kids size portion of our house made bolognaise sauce served with fettucine and parmesan cheese

Kids size portion of Creamy Chicken, bacon and mushrooms served with fettuccini and parmesan cheese

Wild caught reef fish finished in a tempura batter served with chips (gf) and tomato sauce.

Tender chicken pieces coated in bread crumbs and cooked until golden, served with chips (gf) and tomato sauce

Cappuccino, Latte, Mocha, Flat White, Long Black, Macchiato, Express, Chai and more

Coffee, Mocha, Banana, Strawberry, Caramel, Spearmint, Vanilla and Chocolate

Coffee, Mocha, Chai, Chocolate

Ice-Cream in Raspberry Soda

Made in house your choice of Lemon, Peach, Mango and Strawberry

Orange, Apple, Pineapple, Cranberry

English Breakfast, Irish Breakfast, Earl Grey, Green Tea, Lemon Ginger, Peppermint, Camomile