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Menu


Breakfast
From 6am -3pm 7 Days a week


Sandy Hook Big Breakfast
Bacon (1), Eggs (2), Tomato 1/2, Baked Beans, Hash Brown, Thick Sausage. Mushrooms, Spinach served on Ciabatta Bread
$24.95


Eggs (2) on Toasted Ciabatta Bread
Your choice of Scrambled, Poached or Fried served on Toasted Ciabatta Bread
$12.95
Wheat
Eggs


Bacon and Eggs on Toasted Ciabatta Bread
Your choice of Scrambled, Poached or Fried served with two Bacon Rashers on Toasted Ciabatta Bread
$18.95
Eggs


Vegetarian Breakfast
Eggs (2), Baked Beans, Mushrooms, Spinach, Hash Brown, Tomato 1/2, on Toasted Ciabatta Bread
$19.95
Eggs
Vegetarian


Egg Bennedict
Poached eggs (2) Ham, Baby Spinach, Hollandaise Sauce on Toasted Ciabatta Bread
$19.95
Eggs


Sherry Mushrooms
Mushrooms sauteed in butter, sherry and finished with cream, served on Toasted Ciabatta Bread
$16.95
Vegetarian


Omelette
Omelette (3) egg filled with cheese, tomato and onion, served on Toasted Ciabatta Bread
$16.95
Vegetarian


Toasted Ciabatta with Fine Preserves
Toasted Ciabatta Bread (2) served with your choice of Honey, Strawberry Jam, Marmalade, Plum Jam, Apricot Jam
$6.95
Vegetarian


Fruit Loaf Toasted with Butter
Fruit loaf (2) toasted and served with Butter
$6.95
Vegetarian


Toasted Muesli with Vanilla Yogurt
Toasted Muesli served with Vanilla Yogurt
$12.95
Vegetarian


Add on Baked Beans
$3.50
Vegetarian
Vegan


Add on Bacon (1)
$4.00


Add on Avocado
1/2 serve
$4.50
Vegan
Vegetarian


Add on Egg
(1)
$3.50
Vegetarian
Eggs


Add on Ham
$3.50


Add on Hollandaise Sauce
$3.50


Add on Additional piece of Ciabatta Bread
$3.50
Vegetarian


Add 1/2 Tomato
$3.50
Vegan
Vegetarian


Add Baby Spinach
$3.50
Vegan
Vegetarian


Add Mushrooms
$5.00
Vegetarian


Add Hashbrown
$3.00


Add Thick Sausage
$6.00


Vegetarian Stack
2 x Vegetable patties with baby spinach, 2 x poached eggs, Hollandaise Sauce and dukkah
Vegetarian


BLT
Bacon, Lettuce and tomato on a toasted continental bread roll


Breakfast Wrap
Bacon, egg, spinach, hashbrown, cheese, hollandaise sauce in a tortilla swap



Lunch
From 11am -3pm 7 Days a week


Sandy Hook Steak Sandwich
Porterhouse Steak, Cheese, Fried Onions, Tomato, Beetroot, Lettuce and BBQ Sauce served with Chips Gluten free Bread Option Available
$18.95


Hamburger 1/4 Pounder and Chips
100% Premium Australian Beef Pattie, Cheese, Tomato, Beetroot, Lettuce and Tomato Sauce served with chips
$18.95


Chicken Burger and Chips
Buttermilk crumb chicken breast, cheese, tomato, lettuce, mayonnaise served with chips
$17.95


Fish Burger and Chips
Wild caught saltwater fish in tempura batter, lettuce, cheese, tartare sauce served with chips
$19.95


Vegetarian Burger and Chips
Vegetable Pattie made from corn, carrot, peas, onion and potato encased in a breadcrumb, cheese, tomato, beetroot, lettuce and mayonnaise served with chips (gf)
$17.95


Chicken Parmigiana 210gm
Panko Crumbed Chicken Breast topped with our own Parmigiana Sauce and Mozzarella cheese served with coleslaw and chips
$24.95


Lunch Beef Schnitzel
Crumbed Beef Schnitzel with your choice of Mushroom sauce or Gravy served with coleslaw and Chips
$24.95


Seafood Basket and Chips
A classic blend of crumbed and battered prawns, fish and squid served with coleslaw and chips
$24.95


Lunch Fish and Chips
Wild caught saltwater Barramundi cooked in a crispy tempura batter served with coleslaw and chips
$24.95


Lunch Garlic Prawns
Prawns seared in butter and fresh garlic, finished with white wine and cream served with steamed white rice (gf)
$17.95
Gluten free


Dinner Prawn and Avocado Salad
Fresh Garden Salad with Avocado, Prawns and finished with our own tangy secret sauce (gf)
$25.95
Gluten free


Satay Chicken & Fried Rice
Marinated Spiced Satay Chicken Skewers (2) served with our own special fried rice and satay sauce.
$19.95


Egg Benny Burger and Chips
A twist on an old classic Eggs Bennedict. Bacon, Fried Egg, Spinach and Hollandaise Sauce on a Burger served with Chips
$14.95


Satay Chicken Burger with Bacon served with Chips
Spiced Satay Chicken Pattie, Bacon, Cheese, Satay Sauce served with Chips
$17.95


Duck and Fried Rice
Tender Duck Breast served with our own special fried rice and plum sauce
$21.95


Duck Salad
Tender Duck Breast and Garden Salad finished with our ginger and coriander dressing
$21.95
Gluten free


Black Angus Porterhouse Steak
Black Angus Porterhouse Steak 280g cooked to your liking served with coleslaw and chips (gf) and your choice of either Gravy (gf) or Mushroom Sauce (gf)
$32.00
Gluten free


Beef Parmigiana
Crumbed Beef Schnitzel topped with our own Parmigiana Sauce and Mozzarella cheese served with coleslaw and chips



Dinner
Kitchen opens from 5pm- 8.30pm 7days a week


Entree Garlic Ciabatta Bread
Locally made in Esperance, Ciabatta Bread with lashings of butter/extra virgin oil and garlic
$9.90


Entree Pumpkin, Fetta and Thyme Arancini
(3) Arancini featuring Pumpkin, Fetta and Thyme cooked until golden on the outside and light on the inside. Served with our own Roasted Vegetable relish and parmesan cheese.
$19.95
Vegetarian
Vegan
Gluten free


Entree Garlic Prawns
Juicy Prawns seared in butter and garlic, then finished with white wine and cream.
$18.95
Gluten free


Ginger Prawn Dumplings
Chunky Prawns seasoned with a hint of fragrant ginger and wrapped in wonton pastry, (5) served with pickled vegetables (gf)
$19.95


Potato Wedges
Served with Sweet Chili Sauce and Sour Cream
$13.95



Dinner
Kitchen opens from 5pm-8.30pm 7 days a week


Black Angus Scotch Fillet
Black Angus Scotch Fillet 280gm cooked to your liking served with 2 of the following choices. With Salad and Chips. Your choice of Pepper Sauce, Mushroom Sauce, Red Wine Jus.
As per Menu
$44.50
Gluten free


Shark Lake Premium Pork Loin Chop
Locally produced Esperance Shark Lake Premium Pork Loin Chop. 280gm with our Creamy Honey Dijon Sauce, served with creamy mashed potato and coleslaw.
$34.00
Gluten free


Chicken Parmigiana
Panko Seasoned Crumbed Chicken breast with our own parmigiana sauce, topped with mozzarella cheese, served with chips and garden salad
$33.00


Duck a L'Orange (Confit Duck Leg)
Age old French preparation for duck.... slow cooked in duck fat until meat is meltingly tender, then the skin is crisped to golden perfection with a modern twist. Served with creamy mashed potato and steamed green vegetables
$46.00
Gluten free


Cashew & Sundried Tomato Chicken Breast
Chicken Breast stuffed with our own Sundried Tomato and Cashew Nuts, finished with our creamy white wine, chive and garlic sauce, served with creamy mashed potato and steamed green vegetables
$39.00
Gluten free


Barramundi Cutlet
Wild caught saltwater barramundi cutlet with lemon caper butter served with creamy mashed potato and coleslaw.
$34.00
Gluten free


Creamy Chicken Pasta Fettucine
Seasoned roasted chicken, bacon and mushrooms in a creamy sauce served with fettucine and parmesan cheese
$29.00


Vegetarian Pasta
Spinach and mushrooms, cherry tomatoes sauteed and finished in a garlic tomato and cream sauce served with fettuccini and parmesan cheese
$27.00
Vegetarian


Full Rack BBQ Pork Ribs
Smokey BBQ Pork Ribs served with our Creamy Mashed Potato and Coleslaw. (GF)
$45.00
Gluten free


Mains Size Garlic Prawns
Juicy Prawns seared in Butter and garlic, then finished with white wine and cream. Served with White Rice.
$35.90
Gluten free


Crispy Beer Battered Flathead
Crispy Beer Battered Flathead Fillets x 3 served with Garden Salad (gf) Chips (gf) and tartare sauce
$25.95


Hamburger Double Quarter Pounder
Two Premium Australian Beef Patties, cheese, fried onions, tomato, beetroot, lettuce and tomato sauce served with chips(gf)
$25.95


Dinner Prawn and Avocado Salad
Fresh Garden Salad with Avocado, Prawns and finished with our own tangy secret sauce (gf)
$25.95
Gluten free


Prawn, Bacon and Pepperoni Fettuccine
Pan seared prawns in our own creamy bacon and pepperoni sauce with cherry tomato, fettuccine and parmesan cheese
$29.00


Add onto your meal our Garlic Prawns Topper
Prawns seared and served as a topper with creamy garlic sauce
$9.50
Gluten free


Add onto your meal our 1/2 Rack BBQ Pork Ribs Topper
$19.50
Gluten free


Chicken Schnitzel Burger
Panko Seasoned Crumbed Chicken Breast, cheese, tomato, lettuce, aioli sauce served with chips
$25.95


Atlantic Salmon and Prawns with Hollandaise Sauce
Norwegian Salmon pan seared with Prawns and finished with our Hollandaise Sauce served with creamy mashed potato and coleslaw
$43.00


Dessert New York Cheesecake
Baked Cheesecake served with berry coulis and ice-cream
$13.95


Vegetarian Burger and Chips (Vegan option available)
Chickpea and lentil Pattie, cheese, tomato, baby spinach, chargrilled vegetable relish, served with chips
Vegetarian



Kids Dinner Menu available after 5pm 7 days a week



Kids Fish Bites and Chips
Wild caught reef fish finished in a tempura batter served with chips (gf) and tomato sauce.
$14.00


Kids Chicken Nuggets and Chips
Tender chicken pieces coated in bread crumbs and cooked until golden, served with chips (gf) and tomato sauce
$14.00



Beverages from Sandy Hook Cafe
Available all day from 5am until late


Barista Coffee
Cappuccino, Latte, Mocha, Flat White, Long Black, Macchiato, Express, Chai and more
regular
$5.80

Large
$7.80


Milkshakes
Coffee, Mocha, Banana, Strawberry, Caramel, Spearmint, Vanilla and Chocolate
$8.00


Iced Milk Drinks
Coffee, Mocha, Chai, Chocolate
$8.00


Juice
Orange, Apple, Pineapple, Cranberry
$6.00


Tea for One
English Breakfast, Irish Breakfast, Earl Grey, Green Tea, Lemon Ginger, Peppermint, Camomile
$5.80

Open 7 Days a week

6am-9.30pm

9 Andrew Street, Esperance, Western Australia, 6450

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