Menu | My Site 3

Breakfast

From 6am -3pm 7 Days a week

Sandy Hook Big Breakfast

Bacon (1), Eggs (2), Tomato 1/2, Baked Beans, Hash Brown, Thick Sausage. Mushrooms, Spinach served on Ciabatta Bread

Eggs (2) on Toasted Ciabatta Bread

Your choice of Scrambled, Poached or Fried served on Toasted Ciabatta Bread

Bacon and Eggs on Toasted Ciabatta Bread

Your choice of Scrambled, Poached or Fried served with two Bacon Rashers on Toasted Ciabatta Bread

Vegetarian Breakfast

Eggs (2), Baked Beans, Mushrooms, Spinach, Hash Brown, Tomato 1/2, on Toasted Ciabatta Bread

Vegetarian

Egg Bennedict

Poached eggs (2) Ham, Baby Spinach, Hollandaise Sauce on Toasted Ciabatta Bread

Eggs

Sherry Mushrooms

Mushrooms sauteed in butter, sherry and finished with cream, served on Toasted Ciabatta Bread

Vegetarian

Omelette

Omelette (3) egg filled with cheese, tomato and onion, served on Toasted Ciabatta Bread

Vegetarian

Toasted Ciabatta with Fine Preserves

Toasted Ciabatta Bread (2) served with your choice of Honey, Strawberry Jam, Marmalade

Vegetarian

Fruit Loaf Toasted with Butter

Thick Cafe Style Fruit loaf (2) toasted and served with Butter

Vegetarian

Toasted Muesli with Vanilla Yogurt

Toasted Muesli served with Vanilla Yogurt

Vegetarian

Add on Baked Beans

Vegetarian

Vegan

Add on Bacon (1)

Add on Avocado

1/2 serve

Vegan

Vegetarian

Add on Egg

(1)

Vegetarian

Eggs

Add on Ham

Add on Hollandaise Sauce

Add on Additional piece of Ciabatta Bread

Vegetarian

Add 1/2 Tomato

Vegan

Vegetarian

Add Baby Spinach

Vegan

Vegetarian

Add Mushrooms

Vegetarian

Add Hashbrown

Add Thick Sausage

Vegetarian Stack

2 x Vegetable patties with baby spinach, 2 x poached eggs, Hollandaise Sauce and dukkah

Vegetarian

BLT

Bacon, Lettuce and tomato on a toasted continental bread roll

Breakfast Wrap

Bacon, egg, spinach, hashbrown, cheese, hollandaise sauce in a tortilla swap

Lunch

From 11am -3pm 7 Days a week

Sandy Hook Steak Sandwich

Porterhouse Steak, Cheese, Fried Onions, Tomato, Beetroot, Lettuce and BBQ Sauce served with Chips Gluten free Bread Option Available

Hamburger 1/4 Pounder and Chips

100% Premium Australian Beef Pattie, Cheese, Tomato, Beetroot, Lettuce and Tomato Sauce served with chips

Chicken Burger and Chips

Buttermilk crumb chicken breast, cheese, tomato, lettuce, mayonnaise served with chips

Fish Burger and Chips

Wild caught saltwater fish in tempura batter, lettuce, cheese, tartare sauce served with chips

Vegetarian Burger and Chips

Vegetable Pattie made from corn, carrot, peas, onion and potato encased in a breadcrumb, cheese, tomato, beetroot, lettuce and mayonnaise served with chips (gf)

Chicken Parmigiana 210gm

Panko Crumbed Chicken Breast topped with our own Parmigiana Sauce and Mozzarella cheese served with coleslaw and chips

Lunch Beef Schnitzel

Crumbed Beef Schnitzel with your choice of Mushroom sauce or Gravy served with coleslaw and Chips

Seafood Basket and Chips

A classic blend of crumbed and battered prawns, fish and squid served with coleslaw and chips

Lunch Fish and Chips

Wild caught saltwater Barramundi cooked in a crispy tempura batter served with coleslaw and chips

Lunch Garlic Prawns

Prawns seared in butter and fresh garlic, finished with white wine and cream served with steamed white rice (gf)

Gluten free

Satay Chicken & Fried Rice

Marinated Spiced Satay Chicken Skewers (2) served with our own special fried rice and satay sauce.

Egg Benny Burger and Chips

A twist on an old classic Eggs Bennedict. Bacon, Fried Egg, Spinach and Hollandaise Sauce on a Burger served with Chips

Satay Chicken Burger with Bacon served with Chips

Spiced Satay Chicken Pattie, Bacon, Cheese, Satay Sauce served with Chips

Duck and steamed rice

Tender Duck Breast served with our own special fried rice and plum sauce

Duck Salad

Tender Duck Breast and Garden Salad finished with our ginger and coriander dressing

Black Angus Porterhouse Steak

Black Angus Porterhouse Steak 280g cooked to your liking served with coleslaw and chips (gf) and your choice of either Gravy (gf) or Mushroom Sauce (gf)

Beef Parmigiana

Crumbed Beef Schnitzel topped with our own Parmigiana Sauce and Mozzarella cheese served with coleslaw and chips

Dinner

Kitchen opens from 5pm- 8.30pm 7days a week

Entree Garlic Ciabatta Bread

Locally made in Esperance, Ciabatta Bread with lashings of butter/extra virgin oil and garlic

Entree Cheese and Bacon Arancini

(3) Arancini cheese and bacon blended with rice cooked until golden on the outside and light on the inside. Served with our own Roasted Vegetable relish and parmesan cheese.

Entree Garlic Prawns

Juicy Prawns seared in butter and garlic, then finished with white wine and cream.

Gluten free

Ginger Prawn Dumplings

Chunky Prawns seasoned with a hint of fragrant ginger and wrapped in wonton pastry, (5) served with pickled vegetables (gf)

Potato Wedges

Served with Sweet Chili Sauce and Sour Cream

Salt and Pepper Squid

Lightly coated, fried until crispy, served with aioli sauce

Chicken Sate Skewers

Spiced Chicken skewers served with Malaysian Peanut Dipping Sauce (contains nuts)

Tree nuts

Peanuts

Dinner

Kitchen opens from 5pm-8.30pm 7 days a week

Black Angus Scotch Fillet

Black Angus Scotch Fillet 300gm cooked to your liking served with 2 of the following choices. With Salad and Chips. Your choice of Pepper Sauce, Mushroom Sauce, Red Wine Jus.

Gluten free

Shark Lake Premium Pork Loin Chop

Locally produced Esperance Shark Lake Premium Pork Loin Chop. 280gm with our Seasoned with our own sweet-spiced rub, grilled and finished with chimichurri sauce served with creamy mashed potato and coleslaw.

Chicken Parmigiana

Panko Seasoned Crumbed Chicken breast with our own parmigiana sauce, topped with mozzarella cheese, served with chips and garden salad

Honey Soy Ginger Duck (Confit Duck Leg)

Age old French preparation for duck.... slow cooked in duck fat until meat is meltingly tender, then the skin is crisped to golden perfection with a modern twist. Served with our Honey Soy Ginger sauce, creamy mashed potato and steamed green vegetables

Basil and Ricotta Chicken

Chicken Breast stuffed with our own Basil, ricotta and capsicum, finished with our creamy white wine, herb and garlic sauce, served with creamy mashed potato and steamed green vegetables

Barramundi Cutlet

Wild caught saltwater barramundi cutlet pan seared, with lemon and chive butter sauce served with creamy mashed potato, coleslaw and lemon wedge.

Gluten free

Creamy Chicken Pasta Fettucine

Seasoned roasted chicken, bacon and mushrooms comes together in a creamy sauce served with fettucine and parmesan cheese

Vegetarian Pasta

Spinach and mushrooms, cherry tomatoes sauteed and finished in a garlic tomato and cream sauce served with fettuccini and parmesan cheese

Vegetarian

Full Rack BBQ Pork Ribs

Smokey BBQ Pork Ribs served with our Creamy Mashed Potato and Coleslaw. (GF)

Mains Size Garlic Prawns

Juicy Prawns seared in Butter and garlic, then finished with white wine and cream. Served with White Rice.

Gluten free

Crispy Beer Battered Flathead

Crispy Beer Battered Flathead Fillets x 3 served with coleslaw Chips and tartare sauce

Hamburger Double Quarter Pounder

Two Premium Australian Beef Patties, cheese x 2, fried onions, tomato, beetroot, lettuce and tomato sauce served with chips

Prawn, Bacon and Pepperoni Fettuccine

Pan seared prawns in our own creamy bacon and pepperoni sauce with cherry tomato, fettuccine and parmesan cheese

Add onto your meal our Garlic Prawns Topper

Prawns seared and served as a topper with creamy garlic sauce

Add onto your meal our 1/2 Rack BBQ Pork Ribs Topper

Chicken Schnitzel Burger

Panko Seasoned Crumbed Chicken Breast, cheese, tomato, lettuce, aioli sauce served with chips

Atlantic Salmon Penang Thai Curry

Norwegian Salmon pan seared and finished in our light Penang curry sauce served with steamed rice and lemon wedge.

Vegetarian Burger and Chips (Vegan option available)

Chickpea and lentil Pattie, cheese, tomato, baby spinach, chargrilled vegetable relish, served with chips

Vegetarian

Pork Belly Salad

Crispy Pork Belly with Nan Jim Jaew Sauce served on our fresh garden salad finished with coriander and lime.

Warm Lamb Rump Salad

Tender Lamb Rump with fresh garden salad, pearl couscous with tzatziki sauce and dukkha

Kids Dinner Menu available after 5pm 7 days a week

Kids Fish and Chips

Beer Battered Flat Head (1) served with chips and tomato sauce

Kids Chicken Nuggets and Chips

Tender chicken pieces coated in bread crumbs and cooked until golden, served with chips (gf) and tomato sauce

Beverages from Sandy Hook Cafe

Available all day from 5am until late

Barista Coffee

Cappuccino, Latte, Mocha, Flat White, Long Black, Macchiato, Express, Chai and more

Milkshakes

Coffee, Mocha, Banana, Strawberry, Caramel, Spearmint, Vanilla and Chocolate

Iced Milk Drinks

Coffee, Mocha, Chai, Chocolate

Juice

Orange, Apple, Pineapple, Cranberry

Tea for One

English Breakfast, Irish Breakfast, Earl Grey, Green Tea, Lemon Ginger, Peppermint, Camomile

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