Menu | My Site 3

Breakfast

From 6am -3pm 7 Days a week

Hook-Line and Sinker Breakfast

Bacon (2), Eggs (2), Baked Beans, Hash Brown, Mushrooms served on toasted locally made Italian ciabatta bread

Eggs (2) on Toasted Ciabatta Bread

Your choice of Scrambled, Poached or Fried served on Toasted Ciabatta Bread

Bacon and Eggs on Toasted Ciabatta Bread

Your choice of Scrambled, Poached or Fried served with two Bacon Rashers on Toasted Ciabatta Bread

Smashed Avocado

Toasted locally made Italian Ciabatta bread (2) with smashed avocado, tomato salsa, fetta cheese, balsamic glaze and two poached eggs

Vegetarian

Egg Bennedict

Poached eggs (2) Ham, Baby Spinach, Hollandaise Sauce on Toasted Ciabatta Bread

Eggs

Sherry Mushrooms

Mushrooms sauteed in butter, sherry and finished with cream, served on Toasted Ciabatta Bread

Vegetarian

Omelette

Omelette (3) egg filled with cheese, tomato and onion, served on Toasted Ciabatta Bread

Vegetarian

Toasted Ciabatta with Fine Preserves

Toasted Ciabatta Bread (2) served with your choice of Honey, Strawberry Jam, Marmalade

Vegetarian

Fruit Loaf Toasted with Butter

Thick Cafe Style Fruit loaf (2) toasted and served with Butter

Vegetarian

Chia and Granola Pudding

Made in house chia pudding served with Greek yoghurt, coconut cream, fresh fruit, honey and apple and cranberry granola

Vegetarian

Add on Baked Beans

Vegetarian

Vegan

Add on Bacon (1)

Add on Avocado

1/2 serve

Vegan

Vegetarian

Add on Egg

(1)

Vegetarian

Eggs

Add on Ham

Add on Hollandaise Sauce

Add on Additional piece of Ciabatta Bread

Vegetarian

Add 1/2 Tomato

Vegan

Vegetarian

Add Baby Spinach

Vegan

Vegetarian

Add Mushrooms

Vegetarian

Add Hashbrown

Add Thick Sausage

Vegetarian Stack

2 x Vegetable patties with baby spinach, 2 x poached eggs, Hollandaise Sauce and dukkah

Vegetarian

BLT

Bacon, Lettuce and tomato on a toasted continental bread roll

Breakfast Wrap

Bacon, egg, spinach, hashbrown, cheese, hollandaise sauce in a tortilla swap

Italian Bruschetta

Toasted Italian Ciabatta (2) locally made with smashed avocado, tomato salsa, feta cheese and balsamic glaze

Breakie Burger

On a burger roll, bacon, fried egg, cheese, hashbrown, onion and BBQ Sauce

See our toasted sandwich range in house

Lunch

From 11am -3pm 7 Days a week

Sandy Hook Steak Sandwich

Porterhouse Steak, Cheese, Fried Onions, Tomato, Beetroot, Lettuce and BBQ Sauce served with Chips Gluten free Bread Option Available

Hamburger 1/4 Pounder and Chips

100% Premium Australian Beef Pattie, Cheese, Tomato, Beetroot, Lettuce and Tomato Sauce served with chips

Chicken Burger and Chips

Grilled chicken, cheese, tomato, lettuce, sweet pickle aioli on a burger bun served with chips

Chicken Parmigiana 210gm

Panko Crumbed Chicken Breast topped with our own Parmigiana Sauce and Mozzarella cheese served with coleslaw and chips

Lunch Beef Schnitzel

Crumbed Beef Schnitzel with your choice of Mushroom sauce or Gravy served with coleslaw and Chips

Seafood Basket and Chips

A classic blend of crumbed and battered prawns, fish and squid served with coleslaw and chips

Lunch Beer Battered Flathead, salad and chips

Wild caught saltwater fish in a tempura batter served with coleslaw and chips

Lunch Garlic Prawns

Prawns seared in butter and fresh garlic, finished with white wine and cream served with steamed white rice (gf)

Gluten free

Duck and steamed rice

Tender Duck Breast served with our own special fried rice and plum sauce

Duck breast with salad, steamed rice and Nan Jim Sauce

Tender Duck Breast, salad. steamed rice and Nan Jim sauce

300gm Scotch Fillet Steak, salad and chips

300g Scotch Fillet steak cooked to your liking served with salad and chips (gf) and your choice of either Gravy (gf) or Mushroom Sauce (gf)

Chicken Carbonara

Grilled Chicken, bacon and mushrooms with our creamy garlic sauce tossed with fettucine and parmesan cheese

Trio of Tacos

Slow cooked beef Brisket, Lamb Baracoa style and Crispy fried chicken one of each

Salt and Pepper Calamari

Lightly coated and fried until crispy served with house salad, aioli sauce and lemon wedge

Prawn and Avocado Salad

Juicy prawns, fresh garden salad, avocado with chefs house made seafood sauce

Beef Brisket continental roll

Slow braised beef brisket with coleslaw dressed with house smokey BBQ aioli on a continental roll

Dinner

Kitchen opens from 5pm- 8.30pm 7days a week

Entree Garlic Ciabatta Bread

Locally made in Esperance, Ciabatta Bread with lashings of butter/extra virgin oil and garlic

Entree Arancini

(3) Mushroom and Spinach with rice cooked until golden on the outside and light on the inside. Served with house harissa, truffle oil and parmesan cheese.

Entree Garlic Prawns

Juicy Prawns seared in butter and garlic, then finished with white wine and cream.

Gluten free

Trio of Dips

Trio of house made dips with local ciabatta bread and native dukkha

Potato Wedges

Served with Sweet Chili Sauce and Sour Cream

Lemon Pepper Calamari

Lightly coated, fried until crispy, served with steamed rice and lime aioli

Scallop with Lime aioli

Celerac remoulade, prosciutto, wasabi kewpie and native dukkha

Tree nuts

Peanuts

Black Bean and Chorizo Prawns

Succulent prawns with cherry tomato and sriracha aioli, black beans and spinach

Dinner

Kitchen opens from 5pm-8.30pm 7 days a week

Black Angus Scotch Fillet

Black Angus Scotch Fillet 300gm cooked to your liking served with 2 of the following choices. With Salad and Chips. Your choice of Pepper Sauce, Mushroom Sauce, Red Wine Jus.

Gluten free

Shark Lake Premium Pork Loin Chop

Locally produced Esperance Shark Lake Premium Pork Loin Chop with creamy mashed potato, vegetables, apple and pistachio crust with spiced apple jus

Chicken Parmigiana

Panko Seasoned Crumbed Chicken breast with our own parmigiana sauce, topped with mozzarella cheese, served with chips and garden salad

Confit Duck Fettucine

Age old French preparation for duck.... slow cooked in duck fat until meat is meltingly tender, served with fettucine, cherry tomato and onion

Portuguese Chicken

Chicken Maryland with creamy piri piri sauce, mashed potato and vegetables

Catch of the Day

See our team for chefs pick

Gluten free

Creamy Chicken Pasta Fettucine

Seasoned roasted chicken, bacon and mushrooms comes together in a creamy sauce served with fettucine and parmesan cheese

Vegetarian Pumpkin and Spinach Gnocchi

Pumpkin gnocchi pan seared with spinach, seasonal vegetables and parmesan cheese

Vegetarian

Full Rack BBQ Pork Ribs

Smokey BBQ Pork Ribs served with our Creamy Mashed Potato and Coleslaw. (GF)

Mains Size Garlic Prawns

Juicy Prawns seared in Butter and garlic, then finished with white wine and cream. Served with White Rice.

Gluten free

Vegetarian Dukkha Crusted Cauliflower

Cauliflower with peanut butter satay, harissa and buttered broccolini with dukkha garnish

Double Beef Burger with Chips

Two Premium Australian Beef Patties, cheese x 2, fried onions, tomato, beetroot, lettuce and tomato sauce served with chips

Prawn and Chorizo Fettucine

Pan seared prawns, chorizo, onion, cherry tomato with our creamy tomato-based sauce and parmesan cheese

Pork Belly

5-Hour braise pork belly with cauliflower puree and roasted baby carrots, Spiced jus and roasted macadamia nuts

Steak Burger with Chips

Tender Australian porterhouse steak, bacon, cheese, egg, tomato, lettuce, onion, BBQ sauce with chips

Chicken Burger with Chips

Grilled marinated chicken, bacon, lettuce, tomato, cheese, onion, sweet pickle sauce served with chips

Vegetarian

Kids Dinner Menu available after 5pm 7 days a week

Kids Fish and Chips

Beer Battered Flat Head (1) served with chips and tomato sauce

Kids Chicken Nuggets and Chips

Tender chicken pieces coated in bread crumbs and cooked until golden, served with chips (gf) and tomato sauce

Beverages from Sandy Hook Cafe

Available all day from 5am until late

Barista Coffee

Cappuccino, Latte, Mocha, Flat White, Long Black, Macchiato, Express, Chai and more

Milkshakes

Coffee, Mocha, Banana, Strawberry, Caramel, Spearmint, Vanilla and Chocolate

Iced Milk Drinks

Coffee, Mocha, Chai, Chocolate

Juice

Orange, Apple, Pineapple, Cranberry

Tea for One

English Breakfast, Irish Breakfast, Earl Grey, Green Tea, Lemon Ginger, Peppermint, Camomile

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